5 results
J. STEPHEN CASSCLES : Grapes of the Hudson Valley and Other Cool Climate Regions of the United States and Canada. Flint Mine Press, Coxsackie, New York, 2015, ISBN 978-0-520-9825208-3-3, $29.99.
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- Journal:
- Journal of Wine Economics / Volume 11 / Issue 2 / August 2016
- Published online by Cambridge University Press:
- 12 December 2016, pp. 323-325
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MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00.
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- Journal:
- Journal of Wine Economics / Volume 11 / Issue 1 / May 2016
- Published online by Cambridge University Press:
- 14 June 2016, pp. 209-211
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CLIFFORD P. OHMART: View From the Vineyard: A Practical Guide to Sustainable Winegrape Growing. Wine Appreciation Guild: San Francisco, 2011, 192 pp., ISBN: 978-1-035879-90-9, $34.95.
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- Journal:
- Journal of Wine Economics / Volume 8 / Issue 1 / May 2013
- Published online by Cambridge University Press:
- 28 June 2013, pp. 121-124
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RONALD J. CLARKE and JOKIE BAKKER: Wine Flavour Chemistry. 2nd ed.Wiley-Blackwell, Oxford, UK, 2011, 440 pp., ISBN 978-1-4443-3042-7 (cloth), US$199.95.
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- Journal:
- Journal of Wine Economics / Volume 7 / Issue 1 / May 2012
- Published online by Cambridge University Press:
- 31 July 2012, pp. 126-129
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Benjamin Lewin: What Price Bordeaux?Vendange Press, Dover2009, 292 pp. ISBN 978–1–934259–20–7 (hardcover), $34.95
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- Journal:
- Journal of Wine Economics / Volume 5 / Issue 1 / Spring 2010
- Published online by Cambridge University Press:
- 08 June 2012, pp. 201-204
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